SCARLET FINCH | Anaerobic Natural | Yunnan | 200g
First batch will be roasted on Tuesday the 7th September, 2021
We roast every Tuesday, for any order placed before 10am every Tuesday will be dispatched on Wednesday.
If the order is placed with any Pre-order products, your coffee will be dispatched with pre-order products. Thank you for your understanding.
2021 China Barista Champion Selection
First ever coffee from Yunnan that has been used in Barista Championships.
Origin: Baoshan, Yunnan, China
Farm: Voiceless • Red Dragon
Process: Anaerobic Natural
Producer: Yihan Wang
Altitudes: 1650 – 1750 masl
Tasting notes: Chocolate milkshake | lychee | chocolate liqueur | candied pineapple | Red currant
Impress in One Sip
Voiceless Red Dragon Processing Station
Voiceless Red Dragon Processing Station located in the range of Gaoligong Mountain in western Yunnan Plateau. The highest altitudes can reach 1887 masl.
Yihan Wang took over this farm four years ago and transformed it into producing specialty coffee. He has been working with farmers from nearby villages and buying ripe cherries from them with higher-than-market prices.
Only the ripest and sweetest coffee cherries were used to process this coffee. After picked and float-sorted, cherries were sealed and fermented in tanks at 22ºc, and slow-dried for 30 days.
The Historical Victory