Fermented Pu'er Tea | 357g

Fermented Pu'er (熟普洱)

Region: Jing Mai, Pu'er, Yunnan, China

Production Year: 2010

This fermented Pu'er Tea was made by tea leaves from ancient tea trees, fully fermented to create a bold and rich flavour.

After production, the tea were steam-pressed as cake-shaped and naturally aged for 10 years. The colour of tea gets brighter and bolder along the time, and the ageing process gives the tea smoother mouth feel as well as more sweetness.  

Directly sourced from Yunnan, China

Team Four Kilo Fish carefully selects and presents the best quality of coffee and tea from our hometown. 

Store in cool and dry place, avoid direct sunlight.