YUN LAN | Natural Pacamara | Xishuang Banna, Yunnan, China | FILTER | 150g

Most of Yunnan is still planted with Catimor, but in recent years, a few new varieties have been introduced and are gradually adapting to the local terroir, showing promising results.

Among them, Pacamara stands out as a truly special hybrid - born from Pacas (a natural mutation of Bourbon) and Maragogipe (a Typica variant). From Maragogipe it inherits its impressively large beans, while the Pacas lineage gives it remarkable flavour potential.

This particular Pacamara from Yun Lan Estate was the most outstanding among all the Yunnan-grown Pacamaras we cupped. Thanks to its nutrient-rich soil and relatively high elevation, the coffee reveals a delicate jasmine aroma layered with bright berry notes. Its acidity shines with hints of bergamot and sweet orange, delivering a vibrant, fruit-forward cup with elegance and clarity.