SODU | Washed | Uraga, Guji, Ethiopia | 200g
We roast every Tuesday, for any order placed before 10am every Tuesday will be dispatch on next Wednesday.
If the order is placed along with any pr-ordered products, your coffee will be dispatched together with pre-ordered products after our next roast. Thank you for your understanding.
At Four Kilo Fish, we feature in-season coffee from not only Yunnan but all over the world.
This time we are presenting a tasty coffee from one of our favourite coffee origins in the world: Guji, Ethiopia
Origin: Uraga, Guji, Ethiopia
Washing Station: Sodu
Altitude: 2200 – 2250 masl
Roasting Profile: Filter Roast
Tasting Notes: Candied lemon zest, orange, stewed peach, citrusy fragrance with sweet and juicy mouthfeel
The Sodu washing station is located 2.5km from the town of Hara Adama, in Guji's Oromia district of Ethiopia. Coffees from this station are delivered by local farmers daily, purchased in cherry, and processed accordingly. Typically, washed coffee are depulped on the same day, fermented overnight before being washed clean and dried on raised beds. It takes 8-15 days to fully dry washed coffees under the sun.